Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence by Institut Paul Bocuse

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Book Title: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Publisher: Hamlyn

ISBN: 0600634175

Author: Institut Paul Bocuse


* You need to enable Javascript in order to proceed through the registration flow.

Institut Paul Bocuse with Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Related Books


The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.